There's a place a few miles up from where I live that sells (only on Thursdays) what they call "street tacos," and what I would add are "fusion." Not really Mexican, but not really bad, either. I like that their jalapenos are always fresh.
Back in the '60's, in San Diego, when Mexican cuisine was first gaining in popularity, my mother decided she wanted to learn how to do some of those dishes. As a result, along side fried chicken, I can legit name Chili Rellanos as comfort food. You damned sure won't find those at Taco Hell.
"Taco Hell"
There's a place a few miles up from where I live that sells (only on Thursdays) what they call "street tacos," and what I would add are "fusion." Not really Mexican, but not really bad, either. I like that their jalapenos are always fresh.
Back in the '60's, in San Diego, when Mexican cuisine was first gaining in popularity, my mother decided she wanted to learn how to do some of those dishes. As a result, along side fried chicken, I can legit name Chili Rellanos as comfort food. You damned sure won't find those at Taco Hell.
I’m all for taking a good thing and adapting it. But don’t make it worse. 🤷🏻♂️