2 Comments
Nov 18, 2021Liked by Jack Cluth

EXCELLENT pointers on how to make the best fries... but do yourself a favor, and educate your palate beyond ketchup. Malt vinegar is MY go-to for fries, but there's also gravy or cheese (or both,) and many other options. If you're absolutely stuck on ketchup, at least try BALSAMIC ketchup.

You can thank me later. ;)

Expand full comment
author

Duly noted. :-)

Expand full comment